Katana Sword

The history of the katana

The katana, an emblematic icon of Japanese culture, embodies a rich history and heritage of craftsmanship deeply rooted in the history of feudal Japan. Its development and evolution have been shaped by centuries of tradition, warfare and technical refinement.

The history of the katana dates back to the 9th century, when the first ancestors of the sword, called tachi, were in use. Tachi were curved swords carried by samurai warriors on horseback. They were forged from high-quality steel, often bent several times to improve strength and flexibility. Over time, forging techniques were refined, leading to the emergence of the katana as we know it today.

The golden age of the katana occurred during the Edo period (1603-1868), an era of relative peace in Japan when samurai were largely bureaucratic functionaries rather than active warriors on the battlefield. This period saw the rise of great master smiths, such as the famous members of the Masamune and Muramasa families, whose work is still revered today for its exceptional quality.

Making a katana is a complex and meticulous process, involving several stages of forging, tempering and polishing. Blacksmiths, known as "tōshō", were highly specialized craftsmen who devoted their lives to mastering this art. Each katana was unique, bearing the distinctive marks of its creator and telling its story through its shape and patterns.

The katana was also a symbol of status and honor for the samurai. It was considered an extension of their soul, and tradition required them to engage in religious rituals before carrying it into battle.

Today, although the katana is largely obsolete on the battlefield, its legacy lives on through its popularity as an art object and collector's item. Collectors around the world seek out authentic pieces for their historical and aesthetic value, while traditional Japanese martial artists continue to train with the katana as a symbol of tradition and discipline.

The Japanese samurai sword

The katana is, by extension, the term used for all Japanese swords, but basically it's just one type of sword among many. In fact, there are many different types of sword, each with its own specific use and characteristics. But the term katana has become emblematic and lost its specificity. In fact, it is this sword, with a blade measuring over 60 cm, or 2 shaku (the Japanese unit of measurement, equivalent to 30,2 cm), that is usually seen on any representation of a samurai. It is usually accompanied by a wakizashi, a short sword of smaller dimensions. The resulting set is called a daishō and represents the traditional pair of samurai swords.

What is the Price of a Katana?

The price of a katana can vary greatly from one piece to another, and the price range is wide. The most exquisite antique models made in Japan can reach up to $90.000 (AUD), depending on their complexity and level of detail. Such a significant budget is affordable for only a few individuals. Naturally, the oldest models are the most expensive ones, as they are considered antiques, rarer therefore, and also worked on more extensively, due to the lower quality of metal available in the Land of the Rising Sun at that time.

These blades are still forged following traditional Japanese techniques but require less time to craft. As a result, their production costs have been reduced, making them more affordable. Thus, our site can offer you traditional katanas, hand-forged, and of excellent quality that will not strain your budget. The entry-level of our Japanese katana models starts at $330 (AUD), and our most elaborated articles go up to a maximum of $1000 (AUD). We invite you to come and discover all our styles of Japanese swords in our online shop.

The Wakizashi

The wakizashi is the same type as the original katana. It has the same curved blade but is smaller in size. Merchants were allowed to carry wakizashis, but not katanas, which were reserved exclusively for samurai. Samurai carried both types of sword. The wakizashi was more commonly used in enclosed spaces, while the Japanese katana was reserved for open spaces.

Today, the advantage of the wakizashi is that it is less imposing and therefore takes up less space. This is an advantage for those who don't have a large room or wall in which to display their Japanese sword. On the other hand, if you're not short of space, or if you want to stand out from the crowd, go for a daishō, a large katana accompanied by its traditional wakizashi.

The Tantō

With a blade length less than a shaku, i.e. less than 30 centimeters, the tantō is also a Japanese sword characteristic of samurai. In fact, few other people carried one. Like katanas and wakizashis, tantōs were intended to be worn at the belt, but sometimes hidden in clothing, particularly among samurai wives. Its structure copies that of the katana, but with a shorter blade - not even half the length of the katana. What's more, the curvature of the blade is much less pronounced. The tantō is fitted with a tsuba, i.e. a guard.

The tantō is perfect for those more attracted to small swords. For anyone who wants to hold one of the symbols of feudal Japan and the samurai era, the tantō will be a perfectly suited objet d'art. More discreet than a katana thanks to its small size, it will nevertheless reflect your attachment to the values conveyed by Bushido.

The Wooden Katana

Martial arts schools began using wooden swords for training. This enabled samurai to train for combat in complete safety. The wooden katana, or bokken or bokuto, was subsequently used in various martial arts. This is still the case today. Aikido, kobudo and traditional jiu jitsu are just some of the disciplines that use these wooden swords.

The advantage of these traditional Japanese swords is evident; you can handle them easily and without danger. This can be an advantage, especially if you fear that young children might be tempted to examine your samurai sword more closely. In general, it is always beneficial for beginners to train with a bokken, the name of which means "wooden sword" in Japanese. The wooden katana remains emblematic and evocative of the spirit of the samurais.

The Katana in Anime

Fans of Japanese culture, and more specifically of anime, know that samurai swords are often featured in manga.

In the captivating world of Demon Slayer, katanas take center stage. Each main character is associated with his or her own unique katana, forged with meticulous care to reflect the essence of their battle. For example, the Demon Slayer katana of Tanjiro Kamado, the indefatigable protagonist, is distinguished by its deep black color, symbolizing his determination to eradicate demons and protect his loved ones.

In the vast world of One Piece, katanas are among the most coveted treasures. Legendary blades such as the Shusui or Roronoa Zoro's three-sworded sword demonstrate the diversity and richness of this universe. Each One Piece katana has a unique history and mystical power, embodying the bravery and determination of pirates sailing the stormy seas of the Grand Line.

Snas the world of Naruto, Sasuke's katana embodies duality and the quest for redemption. Sasuke, a former member of the Uchiwa clan, wields the legendary Kusanagi katana. This sword, handed down from generation to generation, symbolizes the clan's ancestral bond and hereditary power. For Sasuke, the Kusanagi becomes the symbol of his journey, his quest for power and his desire to restore his clan's honor after its decline.

As a result, there is a category of katanas inspired by the universe of the most famous heroes. For those who want to recapture the spirit of their favorite stories, this is the style for them. It's up to you to find the manga katana that will transport you to another world, that of your favourite books, anime and video games.

How is a Katana Made?

The manufacturing of Japanese sword has not changed much since feudal times. It still involves a succession of complex steps to create this small jewel forged by hand. The blade of the katana is made up of several layers of composite steel, itself derived from raw steel. The exterior is made of different layers in a "laminated" pattern, as well as the core of the blade, which is more flexible than its casing. Then, the core and the casing are welded together during a manual forging operation.

Then comes the selective quenching process, which will create the curvature. For this purpose, the Japanese master artisan will coat the blade with a clay mixture before plunging its prototype into extremely hot water. In fact, the water is brought to a temperature of over 800°C, precisely so that the back of the blade, called mune in Japanese, which can bend. Lastly, comes the polishing. It is performed by a specialized polishing artisan, a master togishi. He will polish the blade for as long as necessary using volcanic stones, with increasingly fine granularity.

The different Katana steels

Ancient tradition: Tamahagane steel

The very essence of katana-making tradition lies in the use of Tamahagane steel. This special Japanese metal is the result of a meticulous melting process, producing layers of steel with varying concentrations of carbon. This method eliminates impurities and homogenizes the carbon content, enhancing the blade's strength and flexibility. In addition, the age of the steel plays a crucial role: older steels, with higher oxygen levels, tend to produce stronger blades thanks to their ability to be forged and purified more easily during hammering.

Modern developments: 1060 high-carbon steel

Although purists often prefer Tamahagane, modern katanas often make use of 1060 high-carbon steel. This type of steel offers an optimal balance between strength and the ability to maintain an edge, making it popular with martial artists and collectors alike. This more economical option nevertheless guarantees a quality blade capable of meeting the most rigorous demands.

Other steels

In addition to Tamahagane and 1060 high-carbon steel, several other types of steel are used, each with its own unique characteristics. 5160 steel, for example, is renowned for its low chromium content, which makes it extremely tough, perfect for heavy-duty applications. High-manganese steel also offers interesting properties, contributing to the blade's strength and resilience. On the other hand, T10 steel is famous for its high carbon content, conferring exceptional hardness but slightly less flexibility than other varieties.

Katana structure

The katana is much more than a simple object, it represents an ingenious arrangement of specialized components, each fulfilling a distinct and essential function.

Blade and accessories

Nagasa: The size of the blade, determining its scope and potential.

Sori: The curvature of the blade, crucial to its balance and handling.

Kissaki: The point of the blade, decisive in its functionality and aesthetics.

Mei: The signature, testifying to the blade's craftsmanship and authenticity.

Yasurime: The ridges on the blade, influencing its visual appearance and grip.

Horimono: Decorative or symbolic engravings added to the blade, reflecting the history or personality of the katana.

Hamon: The line resulting from the tempering process, offering a distinctive touch to the blade and revealing its character.

Habaki: A wedge-shaped metal collar that secures the blade in its scabbard, the saya.

Seppa: Metal washers used to stabilize the tsuba.

The handle (Tsuka)

Tsuka-ito: The covering wrapped around the handle.

Mekugi: A bamboo dowel that solidifies the connection between blade and handle.

Fuchi: A metal sleeve that reinforces the end of the handle.

Kashira: The tip of the handle.

Menuki: Ornaments placed under the tsuka-ito, combining functionality and aesthetics.

Samegawa (Same-hada): Stingray skin placed under the tsuka-ito for a better grip.

The sheath (Saya) and its components

Saya: The wooden sheath that protects the blade.

Koiguchi: The saya opening.

Kurigata: The attachment of the sageo to the saya.

Kojiri: The end of the saya.

Other accessories and ornaments

Tsuba: The handguard.

Kozuka: A small knife inserted into the saya for practical purposes.

Kōgai: An ornamental skewer housed in the saya.

Mekugi-ana: The perforations through which the mekugi pass.

Shitodome: Small metal fittings that reinforce the sageo.

Kaeshizuno: A small hook used with sageo to secure it in place.

The Katana sword, The Best Gift to Offer

A Japanese katana is one of the most beautiful gifts you can give. It combines the charm of a thousand-year-old tradition with flawless modernity. Who among the younger generations doesn't know and admire the values of the samurai? Indeed, over the past 30 years or so, Japanese culture has enjoyed a popularity in Europe similar to that of American culture in the 1970s and 1980s. Just look at the success of each Japan Expo. Mangas, martial arts and cosplay have well and truly replaced the American dream.

This civilization arouses admiration and passion thanks to its values of honor, courage and loyalty. The gift of a katana affirms your attachment to these remarkable notions, as well as the esteem in which you hold the recipient of this precious gift. What's more, it's a precious objet d'art, still forged by hand. It's therefore a unique piece of workmanship that has been perpetuated for some 600 years. A marvellous testimony to ancestral know-how.